Information, Email And Online Commercial Without Leaving Room

Introduction Information and communication technology has largely changed people’s life in the modern world. For example, studying abroad was too difficult to achieve in the past because of the long time taken information delivery and transportation. However, now these problems can easily solved by online information, email and online commercial without leaving room. ICT makes progressive for the efficient for the public services providing through cutting the services providing cost, enhancing the efficiency of the government and e-participation for citizens to take part in the election in a more transparent way. E-government is defined by Kettani and Moulin (2014) as ‘a process of reform in the way governments work, share information and deliver services to external and internal clients’. The UN identified e-government as ‘utilizing the internet and the world wide web for delivering government information and services to citizens’ (UN, 2003). The first wave of of fice automation between 1960s and 1970s allowed massive reductions by cutting clerical jobs, the second wave of automation changes in the 1980s and 1990s reflecting the introduction of more complicated IT-based procedures (Dunleavy, 2006:18). This essay will explore ways how ICT promote public services in developed and developing countries and list suggestions to use IT systems efficiently. In the first session, the essay will indicate that ICT promoted the efficiency with the development of technology providingShow MoreRelatedThe Power Of The Internet1472 Words   |  6 Pagescontrol until 1984. Scientists also used the Internet to talk to each other; but the main problem was speed. Since this was new technology they had to figure out a way to make computers do more in less time. Fiber-optic cables made it possible for information to travel at almost light speed and enhance the process of modern technology. 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With the arrival of personal computers to manipulate information and access computers by telephone, increasing numbers of crimes--electronic trespassing, copyrighted-information piracy, vandalism--have been committed by computer hobbyists, known as hackers, who display a high level of technical exper tise. For many years, the term hacker defined someone who was aRead MoreOnline Flower Shop6498 Words   |  26 Pages | ONLINE FLOWER SHOP BUSINESS PLAN CASE STUDY: TULIPWORLD Introduction to Cyberpreneurship (BEN2019) MR. LIEW TZE HUI Prepared by Aida Abolhassany (1071118199) Date prepared December 2007 ONLINE FLOWER SHOP BUSINESS PLAN Table of Content Page Executive Summary 4 The Mission Statement 5 The Analysis ofRead MoreHow Marketing Influences Enrollment in Higher Education3062 Words   |  13 Pagesmarketing world is online marketing. The Internet is continuously expanding, and so are the advertising opportunities. As businesses, and even higher education institutions, try to find a way to attract the Internet user, billions of dollars in advertising each year are spent online. These advertisements are seen in forms of banner advertisement, where a graphic advertisement is placed on a relevant websites that directs users to the advertiser’s website when clicked on, and email marketing, whichRead MoreInternet Sexual Addiction4936 Words   |  20 Pagesever-growing part in numerous areas of the everyday lives of people. One area that is worthy of further study involves sexual addiction and how it is related with too much use of the Internet. Some scholars allege that sociopaths are starting to emerge online and it has been dubbed as â€Å"technological addictionsâ⠂¬ . This article looks at Internet addiction with respect to excessive sexual behavior. It includes discussions of the notion of addiction to sex and whether the entire notion is viable. This willRead MoreCentral Bank Heist : Internal Control Weaknesses And Techniques2113 Words   |  9 Pagesfraud As part of the scandal considered being one of the largest bank heists in modern history, several internal control weaknesses were discovered, which left a country exposed to future potential threats and an increased need for awareness and information system upgrades. Such a devastating case prompted other Central Banks around the world to examine and upgrade their cyber security measures. In this heist of a million dollars, there were a total of 35 transfer requests made to the New York Federal

Consultation And Collaboration With Other Human Service...

Consultation and Collaboration Compared With Other Human Service Activities Kayla Winger Concordia University - Wisconsin Abstract Understanding the difference between consultation and collaboration with human service functions can be very difficult. Many human service professionals use consultation and collaboration in their practice but there is a distinct difference between a therapy session and consultation and collaboration. The main goal behind consultation and collaboration is to attempt to alleviate current problems while preventing their future occurrence. Consultation and collaboration also attempts to promote the psychological well-being of society through indirect methods. A consultative or collaborative relationship is one in which two peers are viewed as equals and play equal roles in power, although in consultation the consultee is the individual with the greatest need within the relationship. Consultation and collaboration compared with other human service activities sets aside the distinct ways in which these two fields differ from one another. It seems as if these two fields are very similar; however, they are quite different and quite often get misinterpreted for each other. There are four common human service functions known as: counseling and psychotherapy; supervision; teaching; and mediation. â€Å"The field of Human Services is broadly defined, uniquely approaching the objective of meeting human needs through anShow MoreRelatedThe Smith City Tigers Prides1211 Words   |  5 Pages The Smith City Tigers prides itself on providing the highest quality of education. Through a strong collaboration of students, parents, staff and community, Smith City High School promotes a safe and nurturing environment for all, with the goal of empowering students to become critical thinkers and life-long learners. 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UK Food Waste Management following the European Union (EU) Directives Free Essays

Introduction Global warming is a well known problem facing our society today however, food waste which contributes about 30-31% of global warming is not largely recognised (EIPRO) Environmental Impact of Product. Food waste, a biodegradable waste is largely disposed in landfill due to unawareness of its effect on the environment. Methane gas is released during the degradation process of food waste and this leads to depletion of the ozone layer and eventually global warming. We will write a custom essay sample on UK Food Waste Management following the European Union (EU) Directives or any similar topic only for you Order Now Food waste also leads to waste of fresh water, fuel for transport, soil nutrient and finance Humpries (2010). European Union( EU) knowing the effect of food waste to the environment and life in general has established laws and made targets to reduce food waste. What is food waste? Waste and Resource Action Programme (2009) defines food waste as waste made up of raw food materials or cooked materials such as vegetables, spoiled food, meat trimmings and leftovers. It can also be defined as agricultural products unused, worthless or unwanted. Examples of food waste are leftovers from our homes and food service sectors, bones, spoilt food and food that have exceeded their shelf life. Sources of food waste The sources of food waste have been grouped into three major sectors by Waste and Resources Action Programme (2009) Manufacturing and Processing: In this sector food waste is unavoidable particularly with products such as meat. Bones and animal organs which may not be consumed are examples of unavoidable waste in this sector. Legislative restriction on outsize production of fruit and vegetables is another unavoidable means of food waste Commission Regulation NO 1221/2008. Retail Sector: The sector includes all sales outlets, wholesale and retail. Food waste in this sector is generated due to overstocking of food products with short shelf lives without matching of demand, Organisation for Economic Co-operation Development (OECD) (2002). Marketing strategies (two for one deal) is used by retailers to reduce food waste from their sector however, ends up shifting the waste to household where is to enough time to consume these products. Household and food service sector: This sector was analysed in UK by Waste Resources Action Programme (2009) as of one the major sources of food waste. It further states that almost half of food waste is generated at this sector. In disagreement with Waste Resources Action Programme, Laura and Jon (2008) argues that the percentage of food waste contributed by household and food service sector is less than half with constant development of food industries and supermarket in the UK. European Commission (2008) reveals that unawareness of the effect of food waste to the environment, finance and percentage of waste produced by this sector to total food waste accumulated yearly as one of the major causes of food waste in this sector. Effects of food waste to the environment Environmental Impact of Product (EIPRO) points out that for proper analyses of the effect of food waste on the environment, research should be carried out on the general life cycle or stages of food (production, distribution transport) before and after it becomes waste. According to Kassem (2010) food been biodegradable has lead to increase level of food waste in land fill leading to increased emission of methane gas and further depletion of the ozone layer causing global warming. Similarly, Kassem (2010) and Vidal (2002) agreed that food production consumes 70% of the world’s fresh water. The work of United Nations Environmental Programme (2009) reveals that most of the food produced ends up as waste thus leading to wastage of fresh water. In reference to Jodie Humpries (2010) other resources wasted as a result of food waste includes soil nutrient, energy put in during agricultural process and fuel for transport. New EU directives on food waste The European Union is a body that controls or Legislates environmental issues. Food waste, an environmental issue is under control by some binding laws. The new EU Directives on food wastes 2008/98/European Commission simplifies how food waste should be controlled or managed. The Waste Hierarchy Preferred Option Least preferred management method FIG 1 ORDER OF WASTE MANAGEMENT Fig 1 illustrates the New EU Waste Directive Hierarchy (2008) which directs member state (MS) on the path to follow for effective management of food waste. This waste hierarchy gives high priority to waste prevention and very low priority to landfill. However unavoidable food waste can either be re-used, recycled or use for energy recovery Article 22 of Revived Waste Framework requires member states to set up separate collection of bio- waste, treat bio- waste in ways that is friendly to the environment and use materials produced from recycled from bio- waste that are safe. The Directive also instructed member states (MS) to recycle 50% of waste from household by 2020. Salmon (2009) points out that the fundamental laws outlined in the food waste directives (prevention, re- use, recycling, energy recovery and landfill for last resort) are been practically employed in the UK. Conclusion Proper management of food in UK following the European Union (EU) Directives (prevention, re-use, recycling, energy recovery and landfill for last resort) will reduce food waste disposed in landfill and eventually methane gas and global warming. REFERENCES Commission Regulation (EC) no 1221/2008 0f 5 December 2008: eur-lex.europa.eu/Lexuriserv/Lexurisev.do?uri=oj:l:336:0001:0080:EN:PDF EC (2008). Green paper on the management of bio-waste in the European Union, Brussels, Belgium. Jodie.H.(2010). The impact of domestic food waste on climate change. Retrieved March 10, 2011 from http://www.nextgeneration food.com/news/looking-at-food-waste/ John. V (August, 2002). Earth’s liquid asset. The Guardian, p.6. Laura.B and Jon.H (2008). How to break the habit of wasting food. Retrieved March 10, 2011, from http://www.guardian.co.uk/environment/2008/jul/08/food.ethicalliving?INTCMp=SRCH Norem. K. (2010). How to reduce food waste waste .Retrieved March 8, 2011 from http://www.suite101.com/content/how-to-reduce-food-waste-a212264. OECD (2002). Environmental Impacts and Policy Responses.Retrieved March 10, 2011 from http://www.oecd.org/department/0,3355,en_2649_34331_1_1_1_1_1,00.html Salmon.B (2009).The waste frame work directive explained. Retrieved March 10, from http://www.hg.org/law-firms/USA-Environmental -and-Natural-References.html. United Nations Environmental Programme. (2009). environment’s role in averting food crisis. United Nations Environment Programme:GRID-Arendal Waste and Resources Action Programme (2009). Household and drink waste in the UK.Retrieved March 8,2011 from http://www.wrap.org.uk/retail_chain/grocery/food/index.html How to cite UK Food Waste Management following the European Union (EU) Directives, Essay examples

My Career Essay Example For Students

My Career Essay Architecture and designs are two areas that Ive always wanted to study. There are several reasons why I wish to study design at the University of California Los Angeles. It is well known for its superior education and research. It has a very good faculty and many facilities such as libraries. The faculty is highly qualified in the field of design and architecture. There is a wide variety of programs offered, which is an advantage to students. UCLA is a more up to date university in this field, especially with the new technology. The good student environment matches my life style. The students and faculty there are more international and intellectual. They are further more tolerable and more open-minded compared to other students in different universities. Also the Los Angeles area and weather creates a comfortable atmosphere and environment. UCLA is a well-known school worldwide. These are all reasons why I wish to study design at UCLA. My professional goal is to become a successful architect/designer. In order to achieve my goal, I must gain knowledge, experience and have a high level of competence. I want to have a career in the field of architecture with a well-known architect company. I want to contribute to the growth and progress of architecture and design. From the program at UCLA I expect to get a high quality education that will enable me to be successful in my future career. I also expect to be taught by highly qualified experts in this field. And I want to be exposed to the latest concepts, methods, and techniques in this field. I want to enjoy what Im learning at UCLA and be able to apply what Ive learned in my field. I expect it to be exciting and challenging. I want to be able to accomplish something great in my career with the knowledge and the experience that I will gain at UCLA. Bibliography:The essay is an answer to a prompt.